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Mhuri
I.G.T. Toscana Rosso

Name: MHURI

Denomination: I.G.T. Toscana Rosso

Variety: Sangiovese 100%

Production area: San Casciano Val di Pesa

Planting density: 3500 plants/ha

Cultivation method: Guyot

Grape tons/ha: 5.5 tons/ha

Harvest method: Hand-picked

Fermentation tanks: Inox stainless steel vats

Fermentation Temperature: max 30° C with temperature control

Length of maceration: 7 days

Aging: at least 6 months in stainless steel vats

Product sheet

Adults: