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Chianti Classico
D.O.C.G. Riserva

Name: Chianti Classico Riserva

Denomination: Chianti Classico D.O.C.G.

Variety: Sangiovese 95%, Colorino 5%

Production area: San Casciano in Val di Pesa

Planting density: 5500 plants/ha

Cultivation method: Spur pruned cordon

Grape tons/ha: 5 tons/ha

Harvest method: Hand-picked

Fermentation tanks: Inox stainless steel vats

Fermentation temperature: max 29° C with temperature control

Length of maceration: 20 days

Aging: 18 months in French oak barriques of second use

Product sheet

Adults: