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Aleah
I.G.T. Toscana

Name: Aleah

Denomination: I.G.T Toscana Red

Variety: 100% Merlot

Production area: San Casciano in Val di Pesa

Planting density: 5000 plants/ha

Cultivation method: Spur pruned cordon

Grape tons/ha: 5 tons/ha

Harvest method: Hand-picked

Fermentation tanks: Inox stainless steel vats

Fermentation Temperature: max 26° C with temperature control

Length of maceration: 20 days

Aging: 18 months in French oak barrels and 6 months of aging in bottle

Product sheet

Adults: