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Il Cardinale
D.O.C.G. Vin Santo del Chianti Classico

Name: Il Cardinale

Denomination: Vin Santo del Chianti Classico D.O.C.

Variety: Trebbiano Toscano 60%, Malvasia Lunga 40%

Production area: San Casciano Val di Pesa

Planting density: 3500 plants/ha

Cultivation method: Tuscan Guyot

Grape tons/ha: 4.5 tons/ha

Harvest method: Hand-picked with following natural withering

Wine making process and aging: At least 4 years in small wood barrels (caratelli) of 100 liters and 3 months of aging in bottle.

Product sheet

Adults: