Variety: Frantoio, Leccino, Moraiolo, Pendolino
Production area: San Casciano Val di Pesa
Milling and extraction method: Cold continuous cycle
Maximum length of time from harvesting and pressing: 48 H
Tasting notes: With good fruity notes and raw artichoke and fresh grass and pleasantly spicy in the throat, the Mangiacane oil is characterized by this classic profile. The flavors that are closely linked to the varieties used for the cultivation and to the environment, are expression of this "precious oil" that is guaranteed by the D.O.P.