Shamiso

NAME:	Shamiso
DENOMINATION:	I.G.T Toscana Rosato
VARIETY:	100% Sangiovese
PRODUCTION AREA:	San Casciano Val di Pesa, Greve in Chianti
PLANTING DENSITY:	More then 5500 plants/ha in the new vineyards, 3500 plants/ha in the old vineyards
PRUNING METHOD:	Spur pruned cordon
GRAPE TONS/HA:	5-5.5 tons/ha
HARVEST METHOD:	Hand picked
FERMENTATION TANKS:	Stainless steel vats
FERMENTATION TEMPERATURE:	Between 12° and 18° C with temperature control
LENGTH OF FERMENTATION:	3 weeks